Autumn has always been a magical time of the year for me. The glowing lights, the crisp walks, comfort food, and the to-die-for earthy colors! I look forward to it each and every year, and as soon as the end of August arrives, the decorations start coming out. While the cold won’t arrive outside in the South until November, that doesn’t mean I can’t celebrate accordingly on the inside.
Benefits of making Orange Slice Garland
Cost-Effective and Memorable: In this economy, buying a ton of new decor for the season just isn’t realistic. Prices are higher than ever, so the good-old-days of making your own decor is making a comeback! Not only does it save you more money this way, but it makes more memories to share in with your family.
Note: If stored properly, orange slices can last from 2-4+ years, saving you even more money down the line!
One of the things I love most about orange slice garland is it brings a touch of that beloved only-nature-can-provide texture to your living space. While citrus is more of a summer fruit, the dehydration process brings new colors to light. You start to see more of a deep, pumpkin-like tone in the skin, and all the details held in the pulp surface to shine.
What you will need:
1. Mandolin slicer
2. Oranges*
3. Twine
4. Scissors
4. Baking sheet
5. Parchment paper
*I recommend getting (at least) one bundle of oranges versus just a few for the sake of trial and error. I have found through several seasons of making orange slice garland that, at times, the middle can be too juicy/pulpy and not slice properly.
Instructions:
1. Preheat the oven to 225 degrees.
2. Begin slicing your oranges on the mandolin slicer at approximately 1/8″ in thickness. This will ensure they bake faster and give you the desired result you’re looking for.
3. Line a baking sheet with parchment paper and lay the oranges on top.
4. Pat the orange slices with a dry paper towel to aid in soaking up the excess moisture prior to baking.
5. Bake for 2-3 hours. You will need to check on them periodically to ensure they’re not browning.
6. Once you’re satisfied, remove from the oven and allow to cool.
7. String and decorate as you wish. Enjoy!
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